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Who We Are

Amalgamated Food Equipment (AFE) is an Edmonton based company established locally in 1981. AFE clients are mainly within the Food Service and Hospitality Industry, as well as various commercial food manufacturing facilities. Our clientele varies from local independent restaurants, large franchised operations, camp catering companies, hotel foodservice and bars across Canada. Over the last 30 plus years in the industry we pride ourselves on the trust and mutual respect we have built with our customers.

Amalgamated Food Equipment is located on Yellowhead Trail and 67 Street, a major Edmonton and indeed Alberta thoroughfare. Access from all points of entrance to the City of Edmonton is quite easy. We have 15,000 square foot of space holding our extensive inventory, with 6000 square foot of showroom showcasing items to fulfill all of your food service needs. We are a supplier of smallwares, cooking & refrigeration equipment, custom s/s fabrication, warewashing equipment and more. Everything required to operate your kitchen from A to Z. Our showroom is open to the public which allows any home chef to purchase commercial grade items!

Our sales staff are fully trained in all manner of commercial equipment design and layout, in addition to having multiple industry resources to draw from. We have over 115 years of combined staff experience in the food equipment industry and are able to provide consulting, planning services, equipment delivery and installation along with service and repair.

We own and operate a fleet of delivery and service vehicles to enable us to respond immediately to our customers. We are proud to be one of the largest independent equipment dealers in Western Canada. Our superior customer service and dedicated staff has allowed us to become the company we are today.

We are a dealer for well known manufacturers such as: Garland, Rational, Hobart, True, Libbey, Cambro, Vollrath, Browne, Oneida, Bakers Pride, Atosa, Amana, Globe, and many more.

Call or visit us today. We are open Monday to Friday from 8:30 am to 5:00 pm.